Food

Our philosophy is simple: to celebrate the Sunday roast and all the trimmings in  a way that can be enjoyed anywhere, not just at home or down the pub. Featuring heavily in this celebration will always be the humble Yorkshire Pudding, infinitely better than sliced bread and invented way before. We eat, sleep and breathe the roast, cut us and we bleed gravy (although unfortunately it’s too thick to use in our cooking).

From traditional roast fodder such as beef, chicken, pork, crackling, stuffing, roast potatoes etc. to more refined modern interpretations of the classics that feature on our pub menu, our food changes with the seasons to bring you the best of British all year round.

Currently on our menu we have…

Beef Yorkshire Burrito

Braised rare breed beef brisket in red wine gravy served with sage and onion stuffing, rosemary roast potatoes, seasonal greens, and horseradish dressing, wrapped in a giant Yorkshire pudding.

Chicken Yorkshire Burrito

Chicken roasted with thyme, honey, lemon, and black pepper served with sage and onion stuffing, rosemary roast potatoes, seasonal greens, and honey mustard dressing, wrapped in a giant Yorkshire pudding.

 Pork Yorkshire Burrito

Braised pork shoulder cooked in cider and herbs, served with sage and onion stuffing, rosemary roast potatoes, seasonal greens, and apple sauce, wrapped in a giant Yorkshire pudding.

Vegetarian Yorkshire Burrito

Roasted cauliflower cheese served with sage and onion stuffing, rosemary roast potatoes, seasonal greens, and honey mustard dressing, wrapped in a giant Yorkshire pudding.

Sides

Rosemary roast potato chips with gravy

Roasted cauliflower cheese

Gravy dipping pot